Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Sikap Dan Perilaku Konsumsi Pangan Isoflavon Pada Mahasiswi Pre-Menstrual Syndrome
Background: The age group susceptible to symptoms of Pre-Menstrual Syndrome begins in the early stages of puberty and ends at the menopause stage.The pathophysiology hp 27xq of Pre-Menstrual Syndrome is due to an imbalance of estrogen and progesterone hormones.One of the balancers of both hormones is the consumption of isoflavone food because the s